ICE Research & Development: Testing New Bread Recipes
Lately, the corporate offices of ICE have been overflowing with loaves and loaves of different breads. Chef Instructor Sim Cass (the founding bake
Archive for April, 2010
Meet the Culinary Entrepreneurs: Eileen Crane
ICE offers a year-round series of lectures called Meet the Culinary Entrepreneurs, during which a wide range of successful culinary business leaders
ICE Alumni Hall of Achievement and Alumni Party
Last night, ICE hosted its annual Alumni Party. The drizzling rain didn’t stop over 225 alumni from celebrating their achievements. Guests trave
ICE Chef Instructor Judges Specialty Food Awards
ICE Chef Instructor Lorrie Reynoso was called upon as a culinary expert to represent ICE at the National Association for the Specialty Food Tradeâ
Alexandra Guarnaschelli: A Passion for Cooking Demo
Even the best chefs struggle to create menus. During a demo at ICE Yesterday, Alexandra Guarnaschelli, the executive chef at New York City’s But
Chef Toba Garrett’s New Wedding Cake Book
Forget the dress. Forget the location. Forget the flowers. The real star of a wedding is the cake. Brides dream of elaborate, towering cakes that
Student Cooking Competition at ICE
Last Wednesday, the 14th floor of ICE was a flurry of activity as 22 high school seniors from New York City Careers through Culinary Arts Program (C
Lesson 110: Graduation & Farewell
[caption id="attachment_2095" align="aligncenter" width="550" caption=" "][/caption] And so it ends. Sealed with the crowning of a toque, a farew
ICE Launches New Hospitality Management Program
ICE is growing! Beginning June 2010, ICE will offer a new Hospitality Management program as the latest addition to the school's comprehensive progra
ICE Chef Instructor Launches Kombucha Beverage Line
[caption id="attachment_2089" align="aligncenter" width="500" caption=" "][/caption] Osteria del Circo. Le Cirque. Kombucha? ICE Chef Instructor
