Culinary Stars & ICE Prez Rock Out
The culinary and rock worlds collided this week as Top Chef host Tom Colicchio (on guitar) jammed with restaurateur Drew Nieporent (vocals) an
Archive for February, 2010
Lessons 71-80: Pastry and Patience
If I’ve learned one thing so far about pastry and baking, it’s patience. I have to admit that I was anxiously awaiting the start to Module
The Rhone Ranger of Santa Cruz Visits ICE
Pictured above: Randall Grahm, Founder & Owner of Bonny Doon Vineyard, with Richard Vayda, ICE's Director of Wine Studies One of the bene
Scallops with Grapefruit Vinaigrette
I've had a lot of "firsts" as a student in ICE's Culinary Arts Career Program, and cooking scallops was right up there with filleting a fish, maki
ICE Alumnus Heats Up Winter Olympics
ICE Culinary alumnus and current Food Network Canada host Trish Magwood appeared on The TODAY Show this morning to show viewers how to entertain wit
Penne with Sun-Dried Tomatoes and Chanterelle Mushrooms
ICE's Culinary Arts Career Program equips students with endless techniques taught through delicious and original recipes. This quick-fix pasta dis
The Complete Chinese Dinner
I’m not sure why, but I am always shocked and delighted by how ICE’s Asian food cooking classes sneak up on me and become my absolute favorite
Lessons 60-70: Trying to Contain Myself …
In the last three weeks I have been able to cross off two major items on my never-ending culinary bucket list: learn how to make homemade pasta an
High School Student Wins Culinary Scholarship
Last night The Institute of Culinary Education hosted The Committee for Hispanic Children and Families' (CHCF) 4th Annual Latino Legacy Culinary Com
