Winter Happenings at ICE
One of the fun traditions at The Institute of Culinary Education is that on a Friday night in early January, we close the door for a big staff party
Archive for January, 2010
Valentine’s Day-Inspired Classes at ICE
Celebrate one of the year's sweetest days with a creative gift that's guaranteed to fill your special one's heart (and stomach) with love! Cook up a
Lessons 55-59: Normandy, Alsace, Provence and Beyond …
Butter. Duck Fat. Pork fat. Olive oil. Pick your weapon. This week was a whirlwind tour of classic French cuisine. Our palettes travelled from
ICE Students to Compete in Almost Famous Chef Competition
Tie on an apron and sharpen those knives because ICE’s very own Joseph Margherita and Daniel Tighe will be going up against fellow top culinary
Best and Easiest Chocolate Desserts
The amount of butter, sugar, eggs and cocoa used in a matter of four hours was impressive to say the least. But I suppose it’s to be expected wh
Lessons 50-54: Food as Art
I lay a golden slice of Pommes Anna in the upper right third of the plate. Then seven sautéed yellow beans find their place parallel to the potat
The Great New York Steakhouse
Vegetarians beware. “An omnivore’s DELIGHT” should be the sub-title to this culinary class series. Chef Jane Brock led our full 16-person cl
Lessons 43-49: France, Italy & China, here we come!
First and foremost, I promised an update as to how my Christmas culinary debut went. The good news? We didn’t end up at The Mandarin Palace. The
ICE’s Center for Advanced Pastry Studies
Are you a pastry professional looking to hone your skills or take them to new heights? ICE Culinary’s Center for Advanced Pastry Studies (CAPS) at
