http://blog.iceculinary.com/2009/12/04/lessons-25-32-frying-braising-and-beyond/ The Official Institute of Culinary Education Blog Tue, 07 Feb 2012 13:42:46 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://blog.iceculinary.com/2009/12/04/lessons-25-32-frying-braising-and-beyond/comment-page-1/#comment-387 Merri Kenyon Fri, 29 Jan 2010 20:49:40 +0000 http://blog.iceculinary.com/?p=1001#comment-387 This particular winter has been fairly warm. It's possible we can get started with the grilling season earlier this year, I am anxious to get started. This particular winter has been fairly warm. It’s possible we can get started with the grilling season earlier this year, I am anxious to get started.

]]> http://blog.iceculinary.com/2009/12/04/lessons-25-32-frying-braising-and-beyond/comment-page-1/#comment-342 Lessons 50-54: | DICED: The Official Blog of ICE Fri, 15 Jan 2010 20:50:50 +0000 http://blog.iceculinary.com/?p=1001#comment-342 [...] It’s been five straight days of plate design with Chef Mike, and I can honestly say that it’s been my favorite part yet of the Culinary Career Program. Then again, I’m the type of person who considers food as art (remember my Sautéed Chicken Breast Mona Lisa?). [...] [...] It’s been five straight days of plate design with Chef Mike, and I can honestly say that it’s been my favorite part yet of the Culinary Career Program. Then again, I’m the type of person who considers food as art (remember my Sautéed Chicken Breast Mona Lisa?). [...]

]]> http://blog.iceculinary.com/2009/12/04/lessons-25-32-frying-braising-and-beyond/comment-page-1/#comment-269 Vincenzo Girardeau Sat, 26 Dec 2009 17:41:09 +0000 http://blog.iceculinary.com/?p=1001#comment-269 Small deep fryers are a great kitchen appliance to have. They are compact and can create fast treats. Here is one of my favorite sites. <a href="http://www.smalldeepfryers.com/Small-Deep-Fryers.html" rel="nofollow">Small Deep Fryers</a> Small deep fryers are a great kitchen appliance to have. They are compact and can create fast treats. Here is one of my favorite sites. Small Deep Fryers

]]> http://blog.iceculinary.com/2009/12/04/lessons-25-32-frying-braising-and-beyond/comment-page-1/#comment-176 Lessons 33-37: ‘Tis the time to tourne | DICED: The Official Blog of ICE Fri, 11 Dec 2009 21:29:17 +0000 http://blog.iceculinary.com/?p=1001#comment-176 [...] Lessons 25-32: Frying, Braising & Beyond [...] [...] Lessons 25-32: Frying, Braising & Beyond [...]

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